Here you go.
Peach cranberry rhubarb crisp. Can be made in any dorm kitchen.
Put a nice layer of fruit on the bottom of a lightly buttered pan. It can be apples. Maybe 4-5 cups of fruit total. I used peaches because I had a lot of frozen peaches in the freezer. Then I added some frozen cranberries, maybe 1 cup. Sometimes I use apples and frozen raspberries or blueberries.
Mix a cup of oatmeal, 1/2 cup flour, 1/2 cup sugar, 3 tablespoons softened butter. If you use apples you might want to add some nutmeg and cinnamon.
Put it on top of fruit. Bake at 350 degrees until the fruit is soft, maybe 30 minutes.Serve warm with vanilla ice cream. Should be accompanied by strong coffee.
That's all.
1 comment:
Hi! I really enjoyed reading your blog, especially about Rochester and the 60's. I am a native Rochesterian who still lives here and was here for the Rochester Riots. Some day I will have to share that experience with you.
Hope you have a Gut Pesach!
Love,
Softa
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