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We celebrated the 3rd of July today. I took my bike to Towner's on University Avenue. I had not been there in many years, and I recalled that the last time, I was told that the bike was not up to their standards. Fine. I will get new inner tubes, install my Hello Kitty bell, and ride it to work in summer.
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After a long bath and four Ibuprofen I set about to making a seasonal dinner: butter lettuce with feta and strawberries. Fresh pea soup with tarragon, mint and Greek yogurt. Corn fritters. Fresh figs.
At the market on Thursday, where I met Alayna and complained about the number of people smoking while they shopped, I bought three eggplant, a head of broccoli, a butter lettuce, a flat of figs, strawberries and blueberries. A farmer from Penn Yann was selling fresh peas for $3 a bag. He harvests them and then "The Mennonites" have a machine that removes them from the pods. I have shelled peas and it takes forever, so I am glad the Mennonites have this technology.
The soup: boil the peas. for about 5 minutes with the ribs of a head of Butter lettuce. Chop finely a large Vidalia onion and microwave it in some olive oil until it is very soft, about 3-4 minutes. While it is cooking, add to the peas some chopped fresh mint and tarragon. Salt, pepper.
Puree the peas/lettuce and onions with some skim milk and then put it through a food mill to make it smooth. Serve with yogurt and mint.
Corn fritters were one of my mother's favorite comfort foods. Drain a small can of corn. Make a basic pancake mix with flour, wheat germ, baking soda, baking powder, eggs and buttermilk. Salt, pepper. Mix in the corn and fry like pancakes. A trip back to the Fifties.
Happy Fourth.
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